FOOD PHILOSOPHY AND QUALITY
Japan Foods has been serving up authentic Japanese cuisine since we first brought the Ajisen Ramen brand to Singapore in 1997. We have launched many other Japanese brands since then and at the end of 2015, we embarked on our first non-Japanese concept with the launch of New ManLee Bak Kut Teh.
As our business grows and evolves, one thing does not change and that is the pride we take in serving top quality meals to our customers. At Japan Foods, we work with the freshest ingredients because we understand its connection with great tasting food. Raw ingredients are delivered to our central kitchen daily to be prepared and transported to our restaurants across Singapore.
We are committed to continuously innovate to ensure that our menus and concepts remain compelling to customers.